Cheesy Chicken Italiano from Kraft

I got this recipe from Kraft.com and my family loved it. Picky children included! It is so simple to make so I thought I would share it here.

You will need about 5 boneless chicken breasts. A box of Rotini pasta. Velveeta or comparable type cheese. A jar of spaghetti sauce. Since I typically shop store brand products that is what you see here. But the brand of the product is simply your preference.





Go ahead and fill a pot to get your rotini cooking. Once the water comes to a boil I add a bit of salt and about a tsp. of Olive Oil. Then add your pasta.



Take about 5 boneless chicken breasts. I split them to make cooking time faster. Season them the way you prefer.




Cook until nice and brown in a pan with olive oil. They will cook much faster since they are now split.



When chicken is nearly completely cooked. Pour spaghetti sauce over the chicken and turn down heat. Let sit and simmer while you cube up your cheese.






Drop in your cubed up cheese randomly over the dish. Cover and let cheese begin to melt. As you notice it melting start to gently stir the cheese into the sauce. Cover and let simmer while you drain your pasta.






Serve Chicken over pasta! We had sweet corn and homemade garlic bread for sides! A very quick and easy dinner. Hope you enjoy!




The recipe can be found at Kraft.com.....


http://www.kraftrecipes.com/recipes/cheesy-chicken-italiano-57271.aspx